 |
| the meatball that ate manhattan |
|
| It got bigger and better! nydc’s signature tennis-sized meatball^, cooked in flavorful marinara sauce and finished with basil coulis. Proof that size definitely matters! |
|
 |
|
| the prawn who got creamed* |
|
| Juicy prawns sautéed with grilled capsicums and lavish cream sauce. Also available in tomato sauce, so go ahead and take your pick! |
|
|
|
| aglio olio |
|
| Sauteed button mushrooms and capsicums tossed in olive oil and chili flakes. Ohh la la. Add garlic prawn or bratwurst sausage topping for an additional $3. |
|
|
|
| beef lasagna* |
|
| Layers of pasta stacked with beef bolognaise, béchamel sauce and spinach, topped with mozzarella cheese and baked to perfection. |
|
|
|
|
| carbonara classic |
|
| White button mushrooms, ham and smoked bacon with spaghetti, tossed in parmesan cheese cream sauce. Done al dente just the way you love! |
|
|
|
|
| chicken creamolata* |
|
| Diced capsicums and oregano marinated chicken in a delicious blend of tomato and cream sauce. |
|
|
|
|
|
spaghetti bolognaise* |
|
| Spaghetti cooked in traditional beef bolognaise sauce, topped with parmesan cheese. A beefy treat you can’t resist! |
|
